We are a quality master butcher, licensed to deal in game and venison. We specialize in locally sourced beef that has been hung for a minimum of 28 days. This meat is butchered by a team of professionals trained to the very highest standards. We are regarded as Clarissa Dickson Wright’s “own” butcher in Scotland and offer an extensive range of fresh sausages made daily in-house, along with a selection of exceptional cooked meats and game. Linda Dick supplies us with excellent free-range chickens, ducks and eggs from her farm in Peebles. We also have a legendary reputation for steak and mince pies. Visit us today!

Opening hours
Mon to Sat: 9am to 1pm, 2pm to 5pm